30" Bosch 4.6 Cu. Ft. Benchmark Series Single Wall Oven With Left Swing Door In Stainless Steel - HBLP451LUC
$4,299.00
WAS $5,449.00
OR
$358.25/mo
+ taxes/fees
With 12 month financing
With 12 month financing
We now offer financing powered by 
Literature
You may also like
$4,099.00
WAS
$4,799.00
$5,599.00
WAS
$6,899.00
$5,299.00
WAS
$6,399.00
$2,599.00
WAS
$3,049.00
$2,799.00
WAS
$3,149.00
$5,399.00
WAS
$6,399.00
$3,999.00
WAS
$4,799.00
$2,299.00
WAS
$2,649.00
$5,999.00
WAS
$7,499.00
$3,999.00
WAS
$4,899.00
Side-Opening Door Offers Better Ergonomic Access to the Oven Cavity. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. Wall Ovens are Compatible with Most Competitors' Cut-Outs. The Color TFT Control Panel with SteelTouch™ Buttons is Easy to Use. The Wall Oven is Designed to be Installed Flush with your Cabinetry.
Design
Color TFT Touch Control with SteelTouch™ Buttons for Easier Operation of the Oven
Performance
- 14 Specialized Cooking Modes - Gourmet Cooking Made Easy
- Custom Cooking Programs: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
- Genuine European Convection
- Temperature Conversion for Convection Cooking
- Fast Preheat Reduces Preheat Time
Efficiency
EcoClean™ 2-Hour Self-Clean Cycle
Convenience
- Two Halogen Lights Provide Superior Cavity Illumination
- Timer with Cook Time and Delay Start Function
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. F100°-450°. Two Separate Time Intervals can be Programmed
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
| General Properties | |
|---|---|
| Cooking method first cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming |
| Cleaning system - cavity 1 | Self Clean |
| Interior Lights - cavity 1 | 2 |
| Timer settings | Alarm, Off, On, timer |
| Included accessories | 3 x Oven racks /upper, 1 x Broiler pan /upper, 1 x Temperature probe /upper |
| Oven Performance | |
| Bake Element Wattages cavity 1 (W) | 2400 W |
| Broil Element Wattages cavity 1 (W) | 3800 W |
| Convection Element Wattages cavity 1 (W) | 2000 W |
| Connectivity | |
| Approval certificates | CSA |
| Installation Requirements | |
| Watts (W) | 5,000 W |
| Current (A) | 30 A |
| Volts (V) | 240/208 V |
| Frequency (Hz) | 60 Hz |
| Plug type | Fixed connection, No plug |
| Energy source | Electric |
| Dimensions & Weight | |
| Overall appliance dimensions (HxWxD) (in) | 29' x 29 3/4' x 23 1/2' |
| Required cutout size (HxWxD) (in) | 27' - 28 5/8' x 28 1/2' x 23 1/2' |
| Product packaging dimensions (HxWxD) (in) | 31 1/4' x 34' x 31 1/2' |
| Power cord length (in) | 50' |
| Net weight (lbs) | 174 lbs |
| Gross weight (lbs) | 193 lbs |
